|
THE
"GUALCHIERA" |
![]() |
![]() There are
three types of multiple hammer mills used to grind the rag cloth : the
rag “breaker” ; the rag “grinder” ; the “break down to fibre” mill. The
difference between the three relates to the nature of the operations to
be carried out by the mill and subsequently by the various “finishes”
on the hammer-heads. In the rag “breaker” hammer mill the hammer-heads
are equipped with large pointed nails that reduce the rag cloth into fibrous
“rag strips”; in the “rag grinder” mill the hammer-heads are equipped
with “flathead” nails which transform the “fibrous” strips into their
elementary state. Whereas the hammer-heads on the third type of hammer
mill are devoid of nails and their function is to complete the refining
(homogenisation) process or to rehydrate the refined paste and stock piles
for “dry” periods (periods of insufficient water supply). Each mill, is
normally equipped with three hammer-heads, the pounding alternates as
follows: firstly the outside left, then the outside right and finally
the central hammer. In the breaking mill, where the bulk is less homogenous,
the circulation of the cloth is not only facilitated by the pounding order
but also by a diverse impulse due to the different weight of the three
hammer-heads and by the protuberance of the hammer-head lifter. In fact,
in the parity of length of the single hammer, the square section of the
first hammer has a 16.5 cm side; the central hammer has a 15 cm side;
the third hammer has a 13.5 cm side. The first hammer lifter has a protuberance
of 14 cm against the 10 cm of the other two hammers: the bigger hammer
that pounds first is lifted higher and therefore pounds the fibrous bulk
with a stronger pounding pushing the bulk sideways toward the smallest
and lightest hammer succeeds in pushing the bulk towards the centre of
the tub. The central hammer, pounding lastly pushes the bulk out to both
sides of the tub. During the rag stripping stage in the breaking mill,
the cloth undergoes a generous wash to eliminate all the maceration grime.
Water is conducted through a rectangular basin placed on top of the mill
and is filtered via a cloth filter, enters the mill tub, washing the cloth
being processed and exits via the hindmost part of the mill tub. Once
the rag cloth is transformed into rag strips, the material is then transferred
to, via a copper ladle, the “grinding” mill where the flathead nails on
the hammer-heads transform the rag strips to their natural fibre element
(“pisto”). The “pisto” is then ready to be transformed to paper and is
transferred to the final “refining” mill for the homogenisation process.
This final mill also pounds the “pisto” produced during the abundance
of hydraulic energy left aside as stockpile. For this reason the refined
“pisto” is formed into a “pizza” shape. These are then placed on a hemp
cloth (being an open weave cloth) over a wooden rectangular screen in
order to permit the “pizza” shapes to drain off the excess water via light
manual pressure. Once the “pizza” shape has attained the thickness equivalent
to that of the screen then it is wrapped completely in hemp and taken
to the screw press to be squeezed as much as possible. Then the hemp cloth
is removed and the “pizza” is stockpiled for the dry season. Once the
“pisto” is refined and homogenized in the desired quantity, it is transferred
to the final “tub” for the production of paper sheets..
|
||||